Yield:  8 cups
Serves:  8 adults

Ingredients:

7 cups low-sodium chicken broth
1 - 14 ounce can diced tomatoes
1 teaspoon dried basil
1/2 teaspoon onion powder
3/4 cup dry macaroni
3 cups frozen mixed vegetables
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

1.  Combine chicken broth, diced tomatoes, basil, onion powder, salt and pepper in a large pan.
2.  Bring to a simmer, and add macaroni and frozen vegetables.
3.  Cook for 8 minutes, and then remove from heat.
4.  Let soup sit for 5 minutes, and then serve.
5.  Enjoy!